Instructions

Meal Preparation Guide

Our dehydrated meals are light, compact, and nutritious—not freeze-dried. Most rehydrate in 20–30 minutes using boiling water for best results.

Rehydration and Cooking

  • Pot meals: Bring water to a boil, add meal, cook for 5 minutes, let stand for 10 Minutes. Enjoy!

  • Bag meals: Add hot water, Rehydrate 20–30 minutes.

  • *Breakfasts with egg should rehydrate overnight for best results*

Detailed Meal Preparation Instructions

Breakfasts

With Eggs

  • The night before. Add the recommended amount of water, mix, remove excess air, let sit.

  • Float bag in a pot of boiling water for 5 minutes or saute in a pan with butter/oil until cooked. Enjoy!

Without Eggs

  • Add the recommended amount of boiling water, mix, remove excess air, let it sit for 20–30 minutes. Enjoy!

  • Alternatively; The night before. Add the recommended amount of water, mix, remove excess air, let sit. Saute in a pan with butter/oil until cooked. Enjoy

Salads

  • Add the recommended amount of boiling water, mix, remove excess air, let it sit for 20-30 minutes. Make it in the morning and have it on the go or make it fresh. Enjoy!

Soups

  • Add the recommended amount of boiling water, mix, remove excess air, let it sit for 20–30 minutes. Enjoy!

  • In a pot, bring water to a boil, add soup, cook for 5 minutes, let stand for 10 Minutes. Enjoy!

Dinners

  • Add the recommended amount of boiling water, mix, remove excess air, let it sit for 20–30 minutes. Enjoy!

  • In a pot, bring water to a boil, add soup, cook for 5 minutes, let stand for 10 Minutes. Enjoy!

Desserts

  • Pudding: Add the recommended amount of boiling water to the bag, seal, shake vigorously until smooth (1 or 2 minutes) enjoy!

  • Desserts without granola: Add the recommended amount of boiling water to the bag, mix, remove excess air, let stand for 15–20. Enjoy!

  • Desserts with granola pouch: Add the recommended amount of boiling water to the bag, mix, remove excess air, let stand for 15–20, add granola. Enjoy!