Mayan Sweet Potato Enchiladas Salad

Inspired by vibrant Mesoamerican flavours, this hearty salad brings together roasted sweet potatoes, black beans, tomato, and peppers in a zesty enchilada-style sauce. Finished with traditional spices, it’s a bright, energising meal that’s as nourishing as it is satisfying. Perfect on its own or as a fresh side to share around camp.

Highlights:

• Sweet potato, black bean with bold enchilada spices
• High in plant-based protein and complex carbs for lasting energy
• A colourful, flavour-packed vegetarian option for the backcountry